British and Irish Cuisine

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Jennifer and Joan - a Recipe Memoir by Jennifer Wickes

October 14, 2009 09:20 AM EDT | comments: 7

The Blue Belle Inn's English Meat Pie for Rose H. by Sherrie H.

June 16, 2009 08:32 AM EDT | comments: 24

Gather Round the Table: Reviving an Ancient Breed (and a recipe for Thai beef salad) by Kurt Michael Friese

August 01, 2009 09:19 AM EDT | comments: 6

Rose Petal Tea Jelly by Jennifer Wickes

May 03, 2009 12:19 PM EDT | comments: 9

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Snow today in Scotland
by Margaret C.

length: 01:14
comments: 57

Christmas Eve Childrens service 2007
by Margaret C.

length: 02:16
comments: 35

Content Comments

Jun 11, 2011 10:20AM EDT

Jennifer Wickes commented on a post

Nutmeg by Jennifer Wickes

"Thanks! I love nutmeg and wanted to research all I could to share with all of you!" more

Jun 11, 2011 10:19AM EDT

LaRue B. commented on a post

Nutmeg by Jennifer Wickes

"Thanks for the information Jennifer. Your article is informative and well written. I love nutmeg in small doses. My favorite things to use it in are eggnog, corn pudding, and baked goods." more

Jun 09, 2011 9:37AM EDT

Marianne M. commented on a post

Nutmeg by Jennifer Wickes

"Great post, Jennifer! Fascinating to learn about nutmeg. And I love the sound of the cole slaw recipe!" more

May 22, 2011 4:36PM EDT

Dorine H. commented on a post

Stilton Soup by Jennifer Wickes

"I *love* Stilton! This is definitely to try--soon!" more

Apr 28, 2011 9:17PM EDT

Sandy Moore commented on a post

Dinner for Easter Week: Spring Pea Soup and Scotch Eggs by Dorine H.

"These sound so good." more

Conversation Space

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Ta Wisent, Dec 10, 2009, 4:21PM EST

Hello all! My husband (a Glasgow man) and I live in the states. I'm looking for good recipes for bridies, pork pies and sausage rolls. Can anyone help me?

British and Irish Cuisine

Owner: Jennifer Wickes

Created: Dec 12, 2007

Learn more about British and Irish food, while sharing your own tips and recipes. Open to all lovers of Britain and Ireland. Photos welcome. PLEASE, only post to this topic's theme - British and Irish Cuisine.